In the 18 hours since I have officially moved into my grandmother's home, I have investigated the contents of the fridge, the freezer, and all the kitchen cupboards. I've been advised to look for a Dymo labelwriter among her appliances so that I can label canisters, but Grandma is actually pretty careful about labeling things. Grandma seems to keep her food in pairs; either there's a little bag which has been portioned out of the Family Value size bag, or there's one jar open and one jar for backup. The two containers are rarely stored together. One of my mom's friends is a professional organizer. She says that being organized just means being able to find what you want when you want it; you can organize your life in cardboard shoe boxes if that's what works for you. My corollary to her axiom is: no one can tell you where to store your pasta sauce. (My grandmother's unopened jar was in the laundry room, rather than in the cupboard with the canned ...
2021 and I'm still trying to remember which box I packed my sense of adventure in. Weaving and baking and walking the dogs until I can find it.