Following advice from Alton Brown's book I'm Just Here For the Food, I put my turkey in the oven for 30 minutes at 500 degrees to brown it. Yeah.... 30 minutes may be more than necessary. Or my oven runs hot... I cut the heat at about 20 minutes to keep Mr. Turkey from burning instead of browning. Another dousing with boiling water and Blue Dragon plus an aluminum foil wrapping and he's resting at a comfortable 325 degrees until the thermometer beeps an internal temperature of 161.
And I still haven't cleaned...
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