TIRMa and I went to the Foodie Festival at Hampton Court Palace over the weekend. We skipped lunch so we would have plenty of room for sampling artisanal cheeses, curry sauces, sheep's milk ice cream, fudge, olives and olive oil and similar things. And I brought home two varieties of sausages - "Game and Red Wine" and "Pheasant and Pear". Pheasants may not seem like dangerous birds, but when you consider that they're killed with lots of little round pieces of birdshot, the risk of chipping a tooth is actually quite high. But these sausages are fantastic!! I will not be detered from eating them anyway.
2021 and I'm still trying to remember which box I packed my sense of adventure in. Weaving and baking and walking the dogs until I can find it.